[Perfect for year-end and New Year parties] Homemade chicken broth! Choose from two types of hot pots *Includes 2 hours of all-you-can-drink

Course details

[Perfect for year-end and New Year parties] Homemade chicken broth! Choose from two types of hot pots *Includes 2 hours of all-you-can-drink

5000 Yen(Tax included)

8items
2-40persons

All-you-can-drink available: ★All-you-can-drink★

*Contents may change depending on the season and supply situation.Please acknowledge it beforehand.※The photograph is an image.

Course menu

"The owner's passion for alcohol"

1. Assortment of 6 types of snacks to go with your drinks

"We pride ourselves on freshness, as we harvest our produce that morning."

2. Seared Chicken Thigh

"A special attention to dashi stock and plenty of volume"

3. Hakata-style mizutaki hotpot or chicken salt chanko hotpot

*Please choose from the two options above.

"The smell of charcoal whets the appetite"

4. Charbroiled local chicken

"Big and juicy"

5. Fried chicken

"For a break from eating"

6. Pickled cucumber

"To close the party"

7. Hotpot final dish

Rice porridge or dried noodles

"Dessert"

8. Today's Ice Cream

*Regarding the above "chicken thigh tataki," eating raw meat generally carries the risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw.

All-you-can-drink menu

·beer
・Sapporo Black Label ・Shandy Gaff ・Red Eye
·sour
・・Plain, lemon, lime, black tea, green apple, ponkan, white peach, yuzu, Kyoho grape, grapefruit, muscat, green plum, mango, ramune, pineapple, passion fruit, mixed fruit, ginger, Calpis
·Plum wine
·Plum wine
·Highball
・・Highball・Ginger highball・Coke highball
· Shochu
・・Sweet potato shochu and barley shochu
·wine
...Red and white
·Sake
...Room temperature/hot sake
·Soft drink
・Oolong tea・Green tea・Orange juice・Coca-Cola・Ginger ale・Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 3:00 on the day before your visit

Confirm availability / make reservation for this course

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2025/07/10 update